High Productivity Continuous Roasting Machine For Snack Food Manufacturing Plant

This continuous drum roasting production line consists of quantitative elevator, continuous drum roasting machine and continuous drum cooling machine. The entire machine is constructed of food-grade 304 stainless steel, meeting international food hygiene standards. It is corrosion-resistant, easy to clean, and features a fully automatic frequency conversion control design for simple and convenient operation. The roasting speed, temperature, and time can be adjusted according to the characteristics of different ingredients. Electromagnetic heating ensures rapid heating, uniform heat distribution, and good stability. Suitable for grain, seed, nut, sesame, corn, Sichuan pepper, chili pepper, and other materials, this line can be customized to meet different product processing and output requirements. The equipment is highly efficient and energy-saving, making it an excellent choice for various roasting and processing products.

Advantage

1. Uniform cooking, consistent taste

Continuous drum frying ensures uniform heating and even stirring. Each batch of finished products has exactly the same color, texture, and aroma, eliminating the need for unstable manual cooking and avoiding burnt or undercooked parts.

2. High output, stable daily production

Fully automatic continuous discharge, capable of running 24 hours, suitable for large-scale production of nuts, grains, peanuts, seeds, sesame, and snack foods.

3. Precise temperature control, better oil absorption and flavor penetration

Frequency conversion speed control + intelligent temperature control, stable and controllable cooking temperature, better flavor penetration and more intense frying aroma, longer product shelf life.

4. Clean and hygienic, food-grade easy to clean

All stainless steel material, dust-free and sealed frying, concentrated processing of cooking fumes.

5. Low loss, high yield

Soft frying without crushing the ingredients, fewer cracked skins and burnt parts, raw material loss is much lower than that of manual large pots.

6. Streamlined production line, convenient to operate

Complete roasting production line, saves labor.

Grains

Barley, wheat, buckwheat, rice, corn, etc.

Seeds

Soybean, cocoa shell, chickpea, cocoa, cocoa bean, fox nut,etc.

Oil Crops

Perilla seed, flax seed, sesame, camellia seed, rapeseed, chia seed, pumpkin seed,etc.

Seasonings

Chili pepper, Sichuan pepper, black pepper, star anise, cumin, fennel, barbecue seasoning, 

Powders

Cocoa powder, flour, wheat germ, wheat bran, bait, chili powder, cumin powder, industrial powder, etc.