Automatic Continuous Nut Roasting Machine Peanut Cashew Almond Roaster For Food Processing Plant

Electromagnetic rotary drum roasting machine consists of a frame, inner cylinder, outer cylinder, electromagnetic heating device, transmission system and electric control system. The whole machine is made of 304 stainless steel. The machine is controlled by a touch screen, with adjustable temperature, power and gears. It rotates forward for roasting and reverses for discharging, and the speed is adjustable. Adopting electromagnetic heating, it features fast heating, uniform heating and stable operation.

It is widely used for peanuts, seeds, grains, nuts, sesame, corn, sichuan pepper, chili, cumin, etc. We can customize it according to your production needs.The machine is efficient, practical and energy-saving, making it an excellent choice for all kinds of roasting processing.

Advantage

1. Uniform cooking, consistent taste

Continuous drum frying ensures uniform heating and even stirring. Each batch of finished products has exactly the same color, texture, and aroma, eliminating the need for unstable manual cooking and avoiding burnt or undercooked parts.

2. High output, stable daily production

Fully automatic continuous discharge, capable of running 24 hours, suitable for large-scale production of nuts, grains, peanuts, seeds, sesame, and snack foods.

3. Precise temperature control, better oil absorption and flavor penetration

Frequency conversion speed control + intelligent temperature control, stable and controllable cooking temperature, better flavor penetration and more intense frying aroma, longer product shelf life.

4. Clean and hygienic, food-grade easy to clean

All stainless steel material, dust-free and sealed frying, concentrated processing of cooking fumes.

5. Low loss, high yield

Soft frying without crushing the ingredients, fewer cracked skins and burnt parts, raw material loss is much lower than that of manual large pots. 

Nuts

Cashew, pistachio, hazelnut, sunflower seed, peanut, pine nut, almond, walnut, almond, etc.